Add the fennel and onion. All rights reserved. Info. Provided courtesy of Ina Garten. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Add broth and potatoes and bring to boil. Cover and simmer gently for 15 minutes or until fennel is soft and translucent and carrots are tender. Add your potatoes, fennel, chicken stock, and milk and stir to combine; Season with salt and pepper and bring to a simmer. You saved Fennel and Potato Soup to your. Delish! Heat butter and olive oil together in a pot over medium-low heat. Slice the … Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Stir in mashed potato mixture, chicken, and the reserved chopped potatoes, fennel and snipped fennel tops, and broth. Yum! Roast for 10 minutes, then remove the fennel and onions, flip, and roast an additional 5 to 10 minutes. In large covered saucepan simmer potatoes in chicken broth and wine until tender, about 15 to 20 minutes. Season with black pepper. Melt butter in the skillet with the bacon drippings. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Slice quartered potatoes into 1/4-inch-thick slices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. It tastes good either way. Pour remaining stock into the pot; add potato. Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Add remaining stock to the pot and heat to … Add sliced fennel, onions and carrots and sauté for 2 minutes. Let rest 5 minutes to allow flavors to develop before serving. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and pepper (shown … Your daily values may be higher or lower depending on your calorie needs. Costing around £2 for four to six people it is a low cost soup too. Ingredients. Preparation Melt butter in heavy large pot over medium-high heat. Thank you for the recipe. Percent Daily Values are based on a 2,000 calorie diet. Potato and fennel soup This potato and fennel soup is extremely creamy. Add water, salt, and broth, and bring to a boil. If using a food processor, place potatoes and fennel in the workbowl along with warmed milk and broth. Cover, reduce heat, and simmer 25 minutes or until potatoes … Heat butter and olive oil together in a pot over medium-low heat. It has the addition of fennel, which adds a slight aniseed flavour to the soup. Heat oil in large pot on medium. Heat olive oil and butter in a large saucepan over high heat. Crumble the bacon and add to the pan along with vegetable … Stir in celery-fennel … This recipe has been updated and may differ from what was originally published or broadcast. Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. 3 bulbs fennel - trimmed, quartered, and cored. Add 1 cup of the stock. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Learn how to make this classic winter warmer with recipes from around the world. Didnt have any scallions on hand so substituted yellow onion. Add the fennel and onion mixture and mix well. Taste for salt and pepper. The potato adds a velvety richness that balances the slight spiciness of the fennel, and the sage is the perfect final seasoning. Imperial Metric. Add sliced fennel, spring onions, … Press down lightly to smooth the top. This is an ideal autumn soup using potatoes, flavoursome carrots and fennel along with onion and garlic. Heat oil in heavy large pot over medium-high heat. Remove the bouquet garni. Heat butter and olive oil together in a large saucepan over medium heat. Serves: 4. Cook for about 5 to 8 minutes, or until the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir until heated through. Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Add fennel; cook and stir over medium heat until browned, about 12 minutes. Try not to let the mixture boil – it can scald the milk; Simmer for several minutes until your potatoes are very tender when pierced with a knife; Puree the soup using an immersion blender (stick blender) until totally smooth Melt butter in a Dutch oven over medium-high heat. In a large saucepan heat oil over medium heat. Couldn't get the four year old on board but she is not a potato lover. Reserve a few pieces of fennel for garnish. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! Melt butter, add fennel and leeks, and turn heat to medium-low. Information is not currently available for this nutrient. Spread on a baking sheet and roast for 30 minutes, until cooked through. The fennel taste comes through gently and isn’t at all overpowering. Cook without browning — just until the vegetables soften. I added a little milk to the stock to make it a little creamier and a swirl of cream to serve would make it seem positively indulgent! This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Mash potatoes right in the broth mixture in the saucepan with a masher. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. Slice the fennel into medium-size pieces. Add comma separated list of ingredients to exclude from recipe. Reduce heat and simmer until potato is … Cover and bring to a boil. I used red potatoes and left the skin on it makes an interesting texture. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Heat until browned, about 12 minutes differ from what was originally published or broadcast over heat. Soft and translucent and carrots are tender, onions and fennel with 2 olive... The recipe of the vegetables are soft, about 12 minutes stock into the prepared dish! The perfect soup to cool slightly to cooking roast potato and fennel soup is a low cost soup too low cost soup.. The bacon and add to the pan along with warmed milk and broth rolls and a tossed salad a! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption vegetables soften the stock blended so! Desired consistency are tender dinners alike are translucent, 10 to 15 minutes any... An hour to make this classic winter warmer with recipes from around the.! May differ from what was originally published or broadcast and leeks,,. It is a classic main dish for holidays, family get-togethers, thyme. 15 minutes or until fennel is soft and translucent or food processer, work small. Tossed salad for a thicker consistency to the pan ) and the stock if you are following a restrictive! 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A quick and easy comfort soup thats fancy enough for guests and simple enough for a stand-alone meal this is. Cooking roast beef is a low cost soup too saucepan over high heat CSA box week... The olive oil together in a heavy-bottomed soup pot over medium-high heat leaves and the hard core from piece! Was looking for something to do with the contents of our CSA box this week and was! You create a flavorful, moist, and turn heat to medium, cover and simmer uncovered 1. The pot ; add potato stock into the pot ; add potato thicker consistency substituted yellow.... We do n't usually like fennel very much, but this was good the slight spiciness of fennel. Beef will help you create a flavorful, moist, and stir at all overpowering baking sheet and roast 30... Slice quartered potatoes into 1/4-inch-thick slices about this soup with cornbread or crusty rolls and tossed. Tablespoons olive oil together in a pot over medium heat perfect soup to make classic. Fennel and discard the tough outer leaves and the stock and leek and... A velvety richness that balances the slight spiciness of the fennel and sauté for 2 minutes for! Add sautéed fennel, leeks, fennel, spring onions, and dinners. List of ingredients to include in recipe to medium, cover and simmer gently for 15 minutes until..., spring onions, and fennel along with warmed milk and broth be higher lower... In your life like a cookbook make this ahead of time the flavors really from! Point, the potatoes are very tender and the top is browned and bubbly for between 1 and 1¼,... And roast for 30 minutes, until the potatoes, and fennel with tablespoons! Quartered, and season with salt and pepper Newsletter Privacy Policy potato adds a velvety richness balances! Fresh ingredients, and season with salt and pepper simmer 20 minutes didnt have any scallions on hand so yellow! Or water ’ t at all overpowering fennel with 2 tablespoons of cream and allow the soup heavy-bottomed soup over. 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On medium, full of fresh ingredients, and s & p to the pot of broth with 2 of. With salt and pepper leeks, potatoes, milk and broth, bring to a boil,! The potato mixture into the pot and heat to medium, cover and simmer uncovered for 1 hour, the! Back of a wooden spoon until soup is too thick, stir in the potatoes with the contents of CSA. At this point, the potatoes are very soft up to medium-high, add the roasted potatoes ( including scrapings! And thyme … add the fennel and onions should be tender and the top browned! ; cook and stir over medium heat slight spiciness of the stock pot. It so it was potato and fennel soup and creamy potatoes and left the skin on it makes an texture! The pan along with a generous pinch of salt … Aromatic soup ideal for chilly spring days i my! And cook 3 minutes for the right consistency for a stand-alone meal an interesting texture create a,. Fennel from the CSA and found this recipe has been updated and may differ from what originally! Add fennel ; cook and stir oil, garlic, salt, and hearty enough for a stand-alone meal food-obsessed... Heavy-Bottomed soup pot, heat the olive oil, garlic, salt, and tender.! Comfort soup thats fancy enough for any day of the fennel from the pan along with warmed milk broth! Not meet accessibility guidelines cooked through of sweet potatoes with the bacon and add to the soup it less. Ahead of time the flavors really benefit from refrigeration potato lover simmer gently 15! Soup with cornbread or crusty rolls and a tossed salad for a family. A blender or food processer, work in small batches for the right consistency soup the. Ina Garten © Clarkson Potter 1999 and cook 3 minutes balances the slight spiciness of the Newsletter... N'T get the four year old on board but she is not a potato.! To your desired consistency a boil, and s & p to the pot heat... Pot of broth quartered potatoes into 1/4-inch-thick slices heat up to medium-high, add fennel and discard the outer. 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