skillet over medium-high heat, heat 1 The picture shows skinless chicken thighs but the recipe says bone-in with skin. The rosemary really added a nice flavor to the dish. What temperature and time would you use? I would suggest using larger chunks of veggies. Do I cover it at all? Add chicken and season with salt and pepper to taste. Done. Or will that make the vegetables mushy? Add chicken to skillet and Remove from oven. Sheet Pan Balsamic-Herb Chicken and Vegetables. As usual, Gina does not disappoint! This Apple Chicken Sausage Quinoa Casserole is a great meal to add to your list for the week. Will definitely make this recipe again! I used butternut squash instead of sweet potatoes. Add 1/4 cup broth, Cook chicken. This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. Yum! My boyfriend is not a big sweet potato fan but he said he didn’t mind them this way and he would definitely eat this dish again anytime! Top with chicken in … Red onion is a little spicy, and red bell pepper has a little tang. I can hardly wait to try the recipe, it looks easy and yummy. extra-virgin olive oil, divided, plus more for baking dish, medium sweet potatoes, peeled and cut into small cubes, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. The herbs/spices were perfect, however, and I broiled the thighs for an extra couple minutes, as suggested. I wonder about actually substituting the potato with butternut squash instead. Quick dinner to please your whole family! This ingredient shopping module is created and maintained by a third party, and imported onto this page. This Brussels sprouts casserole takes the flavor of Alfredo sauce and chicken to create a delicious, easy to make, keto / low carb dinner.. I made it just as written and it was a perfect meal on a cold night. I spooned about 1/4 cup chicken stock over everything and covered it for the last 10 minutes. I do have brussels sprouts in the freezer from the vegetable garden and carrots which I will use in place of the sweet potatoes. Thanks! I baked this in a 5 quart Dutch oven, for 65 total minutes. I tried doing it separately once and both parts were dry. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes and they are cooked through. Looking forward to trying this. This one is added to our family rotation. The chicken would def take less time but the rest still needs the same so it’s hard to say without testing. I have been a long time follower of Skinny Taste and Gina’s recipes are always sooo good! Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. Thank you for the great recipe, as always! Made this 2 nights ago and it was amazing and reheated well for leftovers also! Then I poured all the juices and browned fat bits onto the vegetables, and baked the chicken thighs on top for 30 minutes and it was PERFECT. Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. How about mini red or fingerling potatoes instead of sweet? Cut the chicken into bite size pieces, or shred, and arrange in a casserole dish, then add the roasted Brussels sprouts and the sauce mixture, stir to evenly coat. Vegetables become mushy because they steam when there are too close together in a pan. I’m making mine in a Dutch oven. I made this recipe tonight. Add plenty of veggies and flip the chicken! The only comment is to add more seasoning to your liking. Let us know how it went in the comment section below! Really like this one dish baking method. 4 strips bacon (1/2 inch pieces) 1 onion, finely chopped 2 lb. I couldn’t stand the smell or the taste of Brussel Sprouts. Baked Chicken thighs with a flavorful garlic, lemon and dijon marinade with brussel sprouts that baste in the scrumptious pan drippings. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A few other modifications: I did not half the Brussels sprouts. This Chicken & Rice Casserole is an all-time favorite. The veggies were nicely roasted—not too soft as some mentioned. It’s nice to cook all your dinner in one dish and it’s done. I will see how it affects me and hope to make this recipe a regular weeknight meal. OMG! Thanks for you help. And it made the kitchen smell so good! Chicken while not crispy brown done the way I did it (without skin and covered,) was wonderfully tender and great seasonings. Would the cool time be different? Same for the Brussels. Looking for more casserole ideas? 2. I made it tonight for the first time and my husband loved it and there aren’t any leftovers! Add chicken broth, bring to a simmer, and cover for an additional 5-10minutes. Three words…. Toss then with olive oil, salt and pepper. PLACE the chicken on the foil-lined pan, leaving about two-inches between each piece. Made it exactly to your recipe.I’m not a big sweet potato, brussel sprout guy, the wife is, but we both found this to be spectacular. I just switched to weight watchers for keto last week and found this site. They’re a bit more shallow…thinking 65 minutes might be too much. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 10 minutes. Let me preface this by saying that of the dozens of recipes from Gina, my family and I have loved them all. If FREEZING, wrap casserole dish tight with foil and place in freezer. Place the brussel sprouts in the bottom of 9×13 pan or a large skillet. pepper; toss to coat. Yum! No broil because there isn’t any skin to crisp. Thank you for all your easy, delicious meals! Thanks, Gina!!!!!! What should we adjust cooking time to if using boneless skinless thighs? Swap the chicken thighs for any bone-in, skin-on chicken parts. I sometimes even cut the sweet potatoes and Brussels sprouts earlier in the day. I tried this the other night and it was simple and good. It wasn’t until I got older and adapted a Ketogenic Lifestyle that I started eating Brussel Sprouts more often. Thanks! Toss this all over the sweet potatoes, brussels sprouts, onion, cranberries and chicken breast strips. Still, it’s worth it so I don’t shy away from it. Not always possible, but it’s the only thing that keeps them from steaming. This had so much flavor and smelled amazing while cooking. Flavourful, filling and easy to throw together after a long day at work. shaved brussels sprouts 2 tbsp olive oil Instructions First add 1 tbsp olive oil to a large skillet over medium heat. This content is imported from {embed-name}. All you really have to do is steam your Brussels sprouts, toss them with some cheese, then into the oven it goes. Roughly. The skin-on bone-in thighs were so juicy and added a ton of flavor to the veggies since they baked on top and the drippings incorporated. Sprinkle bacon over everything then roast in preheated oven 15 minutes. The chicken came out crispy and the vegetables were perfect! Saves space on recipe. I am a HUGE fan. This recipe is delicious! I mixed Brussels sprouts with maple syrup and red pepper flakes. It was good! Done. Drizzle with the remaining 1 tbsp. Advertisement I will make it again soon, great for fall and winter. Thanks for keeping my family eating healthy and delicious meals. It was so easy to make. I only had boneless, skinless chicken thighs, so I added 4 pieces of uncooked bacon between the veggies and the chicken…so good! It will now be one of my go to recipes. It’s satisfying and full of wonderful flavor. So delicious! I used a rectangle dish (it really doesn’t matter what you use!) Question: are the calories here calculated after or before removing skin? How do you keep the sweet potatoes from browning if you cut earlier in the day? I also added a little Italian seasoning to the veggies. Did this in a cast iron dutch oven with chicken skin removed, couldn’t quite bring myself to leave it on. It was very delicious. Vegetables are zero points. Your email address will not be published. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The veggies were way to soft, so I broiled them on HI for 5 minutes. Many months ago I saw my first sheet pan dinner pin on Pinterest. I do add a bell pepper, onion, carrots, several cloves of garlic in addition to the sweet potatoes and brussel sprouts. I made this tonight. I made this for dinner tonight, and it was fabulous! It was overpowering and it stayed on your clothes, haha. I would use bone-in. Roast until the I think you can use any vegetable as you’re just roasting everything together and the flavor and fat from the chicken skin helps season them as well. brussel sprouts 1/4 tsp. This one-pot chicken dish is perfect for the cooler weather. Chicken Thighs with Artichoke Hearts and Feta Cheese, Air Fryer Asian-Glazed Boneless Chicken Thighs, Embarrassingly Easy Crock Pot Salsa Chicken Thighs, Pollo in Potacchio (Italian Braised Chicken), Skillet Sweet Potato Chicken Hash with Eggs. I left the skin on the sweet potatoes and threw in about 5 full cloves of garlic. Less mess too! Did a teaspoon total of Tuscan olive oil since no skin, and all else as listed and baked with the lid on. Place potatoes into a large pot and cover with salted water; bring to a boil. But, if you have a little bit of time, you can marinate chicken overnight, which will give this recipe even more flavor. So happy with this recipe- it will definitely go in the regular rotation! Spray an oval baking dish with oil. The chicken was so juicy and the veggies had that lovely roasted crispy tenderness. Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. I made this with a few changes. Cook 30 seconds, then pour in 1/2 cup of the broth. Preheat oven and grease baking sheet. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 8 minutes. Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. If you want to make this Baked Chicken with Brussels Sprouts very fast, you can marinate chicken for about 30 minutes in the fridge. I broiled the dish for 2 mins after baking for 60 and the skin on the chicken was nice and crispy while the meat was tender and moist. Everything I’ve seen shows that fat count is much higher. Sheet Pan Chicken Dinner with Brussels Sprouts and Sweet Potatoes. When the soup base is done simmering, allow it to cool for 5 minutes then transfer to a high speed blender and blend on high until it's smooth. Thank you for your comment! I can’t wait to make this recipe! oil and sprinkle with the remaining 1/4 tsp. Will definitely make it again. This is a keeper! (other than calories). In the same pan used to cook the chicken, add 1 tbsp. I’m a fan of a few ingredients, but big on taste and nutrition. bring to a simmer, and cook, covered, 5 Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. The photo shown shows skin off and seasoned but the recipe calls for skin on. 15. Add the sweet potatoes, brussels sprouts, portobello mushrooms and cremini mushrooms to a large casserole dish. Add your sausage in a sing Made this for the first time and  wow, so simple yet so full of flavour. I do not plan to eat it. Then place back in the oven and bake for about 25 minutes or until the chicken is cooked. Arrange to sweet potato on the other side. Sprinkle with remaining garlic powder. I used purchased cubed butternut squash but I think the chunks were too small for this (3/4” or so chunks). I used the original recipe and added herbes de provence and the juice of one small lemon. Why are we only allowed 1/4 cup vegetables? Will definately be making it again. Baked Chicken, one pot chicken and sweet potatoes, one pot chicken dinner, sweet potatoes, whole30. The photo shows the skin side down for the first part of cooking, With the skin on it makes the chicken moist and not dried out. I substituted the sweet potato with regular potato and made the recipe as written. Crumble the cooked bacon and sprinkle all over, then bake in the preheated oven for about 15-20 minutes, until heated through. This recipe was AMAZING! Stir in chicken, cranberries, cooked vegetables, and remaining 1/4 cup broth. this is AMAZING! Also just a simple matter of recipe formatting, why separate steps for sweet potato cubes and Brussels sprouts, when they are being tossed with exactly the same ingredients. Love this recipe! The sweet potato is a little sweet. On a prepared baking sheet, spread out vegetable mixture evenly. What you did is exactly what I am doing. Season with thyme, paprika, salt and pepper. Sprinkle with remaining spice mixture and toss well. This will definitely be a go-to weeknight meal. Halfway through the cooking time, add Brussels sprout quarters to the baking sheet. of the oil, the thyme, 1/4 tsp. https://eatsmarter.com/recipes/potato-and-brussels-sprout-casserole I generally take the skin off chicken. I used butternut squash in place of sweet potatoes. Very easy and delicious. Super easy way to impress people. Place cooked rice in a large baking dish and season with salt and pepper. Yum!! Peel your sweet potato and chop into 1-2 inch pieces. Thank you, Gina! Just cook until the veggies are soft and chicken is done! This is the link to the chicken thigh info I used on Spark:https://fdc.nal.usda.gov/fdc-app.html#/food-details/172385/nutrients, which has 18.7g protein and 18.8g fat per 4 oz chicken thigh with skin. Once you add the sweet and spicy glaze, this Roasted Brussels Sprout and Sweet Potato hash really sings. Remove lid and turn up heat to medium-high. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Baked Chicken Thighs with Brussels and Sweet Potato. pepper 1 c. coarsely chopped toasted pecans 3 medium sweet potatoes, sliced in rounds I love this recipe! Made this is even and received compliments from everyone, delicious. This would work well for a Sunday supper or weeknight, if you have the hour for roasting time. This well-balanced meal gives you protein, vegetables, and carbs all in one dish. You can switch out the sweet potatoes with butternut squash, baby red potatoes or another healthy autumn vegetable. I combined the potatoes and sprouts, topped them with the seasoned thighs and put them back in the oven for 25 minutes. Has anyone done this in the slow cooker? Absolutely delicious. Thank you Gina for always teaching us how to bring out great healthy flavors without a lot of effort. I had room for some extra points and think that added a great flavor to the dish. I prepped it in 15 mins. Easy meal to throw together on a weeknight and loved the combo of sweet potato and Brussel sprouts. Meanwhile, combine sweet potatoes together with Brussels sprouts, onions, garlic, paprika and cumin into a 9"-x … It shouldn’t be too surprising, if you think about how many points a skin on chicken thigh is (approx 8 per thigh)and sweet potatoes are (3 pts per 1/2 cup cooked). Place the chicken back in the dish skin side up and cook until the chicken skin is browned and the vegetables are roasted and tender, about 30 to 35 minutes more. I cooked the potatoes and sprouts without the chicken for 30 minutes. oil and sprinkle with the remaining 1/4 tsp. This colorful side dish combines roasted Brussels sprouts and sweet potatoes, crispy bacon, and a delicious Balsamic drizzle. Would you adjust the baking time or temp for a rectangular glass dish? Such a delicious and easy Fall meal. Preheat oven to 425°F. cook until golden and cooked through, This was so flavorful and amazingly easy to put together. Gina, you’ve done it again!!! The perfect weeknight evening meal. Can this be made in a crock pot? Slice the onion then add the brussels, sweet potato and onion to the baking sheet. Sear until golden brown on the sides, and almost cooked through, 3-4 minutes in total. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Reduce to a thicker sauce, about 5-10 minutes. Meanwhile, clean the Brussels Bake: Bake for 20-25 min till golden and bubbly. One Pan Sausage, Sweet Potato, and Brussel Sprouts | I made a version of this but tend to get lazy in execution. BRUSH chicken pieces with the remaining tablespoon olive oil. Place the sweet potatoes and Brussels sprouts in a 425 degree oven to roast. This was amazing! I LOVE this recipe. of the pepper. The best part about this recipe for me is that you can make it the same way using a whole, spatchcocked chicken. In a large, deep 4. Great recipe! Perfect timing for this recipe since just yesterday I purchased bone in chicken thighs. I didn't measure, I just started drizzling at one end, and went to the other. I have not used sweet potatoes but regular once and it still tastes good. Heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until … If so which one would you recommend? I added a small onion, cut into 8ths between the sweet potato and the Brussels’ sprouts They only had Japanese white sweet potatoes, which are slightly less sweet-tasting, and worked very well. My new-found love for brussels sprouts totally inspired me to create this Cheesy Chicken & Brussels Sprouts Pasta Bake recipe! Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Season with salt, pepper, smoked paprika and korean crushed red peppers to the chicken and lightly over the veggies. Drizzle honey and oil over the tops. Can anyone suggest what size I should purchase to make this? You may be able to find more information about this and similar content on their web site. I make this dish all the time because it’s so easy, so good and so simple to make. Would cook time change in dutch oven with chicken legs? I used Herb de Provence to season my vegetables and chicken and a squeeze of lemon on top. Made this for dinner tonight. You could probably make this with boneless skinless thighs and would be just as good (but without the crispy skin) but likely would need less time in the oven. It’s cooking now and I’m looking forward to eating it, but it’s more points than I was planning on tonight! I just pop it in the oven and go on with my busy evening. One Pan Roasted Potatoes, Sausage and Peppers. Toss the sweet potato rounds in your cooking fat of choice and arrange them overlapping in the bottom of the casserole dish. I put this in the WW recipe builder and it came out 16 points, not 10. Sauté until vegetables are slightly softened, about 5 minutes. Thank you so much for sharing your wonderful recipe with us. Roast in the preheated oven to 10 minutes, then stir everything and sprinkle the pecans over top so they can toast a bit. Season chicken thighs with cumin and thyme and cook them with the vegetables until cooked through. This information will not be used for any purpose other than enabling you to post a comment. Place the chicken in the oven and roast for 10-15 minutes until the thighs are cooked … An easy and delicious Fall dinner made on one sheet pan in just under an hour! This one pot dish was delicious. I also used boneless/skinless thighs, which were fully cooked before the sweet potato was quite done. Preheat oven to 375F degrees. I don’t have a dish that would work for this. Then add the Brussel sprouts and drizzle with 2 Tablespoons olive oil and season with salt and pepper. No leftovers! Smash 2 cloves of garlic and add it to the bowl. Loaded with balsamic roasted brussels sprouts and sweet potatoes, fresh cranberries, and topped with toasted pecans and gorgonzola cheese, this family friendly meal is a perfect fall recipe for any weeknight. Add brussels sprouts and sweet potato to the skillet with the bacon grease and cook over medium heat, covered, for 5 minutes. Make it for a big crowd, or pack it up and eat the leftovers for lunch! I guess fall flavors were speaking to me, even though the temperature peaked at 88 degrees this weekend. Clean up was a snap. Mix in prepared rice, prepared chicken and cranberries. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It was easy and  tasty and I loved the flavour of the chicken and brussel sprouts never tasted so good. The fat got crispy and the vegetables cooked perfectly. SO delicious! One pan, one amazing dinner. This dish was simply delicious! 20–25 minutes. OMG!!! SUPER EASY AND SUPER DELICIOUS!! How long did you cook it for? This will Now be a regular on my rotation for a simple meal that will have leftovers and lunches for days to come. In a large bowl combine sweet potatoes and Brussels sprouts. Arrange brussels sprout cut side down on one side of the baking sheet. Add onion, sweet potato and brussels sprouts. Layer: Pour over the brussel sprouts and top with bacon and cheese. In one step toss sweet potatoes AND Brussels sprouts with double ingredients you list for each. The link to relish doesn’t seem to be working. Place chicken thighs … Lol! Sheet Pan BBQ Chicken Thighs with sweet potatoes and brussels sprouts Chop the garlic and add to the pan. Anyone else run into this issue? Let rest 10 minutes, I don’t add any oil. I just cut up sweet potato, chicken sausage from TJ’s, and brussel sprouts, coated them with olive oil and some seasoning, and put them in the oven. Add to the large bowl. Love that it is in one pot too. Really easy and delicious!!!! I was a little worried that it would be bland because it didn’t have many ingredients but it was so full of flavor. 5. Drizzle with oil and sprinkle with salt, red pepper flakes, and black pepper. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. We never vary from the recipe as written so we were super excited to read butternut squash could be substituted (our garden was plentiful this year) for sweet potatoes.The prep and assembly was easy, we took your suggestion and cut everything up earlier in the day. Can’t wait to make it again. I served it with a little barbecue sauce on the side. Help! If I use 2 huge bone-in turkey thighs, would there be an adjustment in cooking time, directions, etc? Season both sides of the chicken with 1 teaspoon salt, garlic powder and rosemary. Remove lid and turn up heat to medium-high. Made this recipe tonight, and it was a hit. Pour 1/3 cup olive oil over the vegetables. It’s so easy to make and each bite is filled with Brussels sprouts and cheesy goodness! So so good. Thoughts? This is a wonderful fall easy dish to make. Will that work? Brussels sprouts are a little bitter. I made this as a last minute decision since I had chicken thighs and Brussel sprouts but no sweet potatoes. Hmmmm! Delish!!! It’s a relatively hands off recipe. They ended up a bit mushier than I care for, so next time I would cut the veggies slightly bigger. Bake for 12-15 minutes; remove from oven. Stir in the apples, garlic, thyme, and cinnamon. A complete meal and very filling. I made this with broccoli and sweet potatoes last night and it was great! I loved this but my husband felt the Brussels Sprouts were too soft so I might roast those separately next time. Add chicken, red onions, garlic and rosemary then season with salt and pepper and toss. But it was so quick and simple. I’ve made is several times already and will continue to do so. That’s right, THE DRESSING. https://www.yummly.com/recipes/brussels-sprouts-and-sweet-potatoes The chicken was crazy goid as were the Sweet Potatoes! The only change I would make is to cut the sweet potatoes a little smaller. 8 to 10 small bone-in chicken thighs and drumsticks (about 2 1/2 pounds) ½ pound Brussel sprouts, trimmed and halved (or quartered if large) 4 small golden potatoes, peeled and cut into thin wedges; Reynolds Wrap® Non-Stick Aluminum Foil I’m surprised at the points for this dish; it’s only 1 chicken thigh and veggies and that’s 10 points!??? Place the sweet potatoes on one side and the Brussels sprouts on the other. I made this for my office lunch ladies, it was delicious! Keto Cheesy Brussel Sprouts Casserole with Bacon and Chicken - I used to really hate Brussel Sprouts growing up. This is yummy and spotter easy to make. Larry. Awesome! *. Pour egg mixture evenly on top. Thank you for all your recipes. A truly heartfelt “Thank You” for providing such healthy and tasty recipes!! It clearly wouldn’t turn out the same, the veg wouldn’t be able to roast in either the IP or slow cooker so you wouldn’t get the crispier edges, but I think it could still be tasty. So easy and simple and absolutely delicious! I patted the points by a couple because it seems too good to be true. Spread even. Add onion, sweet potato and brussels sprouts. Sauté until vegetables are slightly softened, about 5 minutes. https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts I made this tonight exactly as the recipe stated and it turned out perfect! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Sprinkle the Italian seasoning over the top, season with salt and pepper to … tablespoon oil. When I say that this recipe is easy, I really mean it! minutes. Bring 1 litre of salted water to the boil and boil the Brussels sprouts for 15 minutes or until they are … Drizzle with the remaining 1 tbsp. Bake 30 minutes, set the chicken aside and stir the vegetables. Season with salt … The meat fell right off the bone and was so tender. It’s a sweet and salty symphony of flavor! Flour, salt and pepper on each side, and remaining 1/2 teaspoon salt, pepper, onion, chopped... Nicely roasted—not too soft as some mentioned tasted so good of sweet potatoes and Brussels sprouts totally me. Baking time or temp for a big crowd, or pack it up and eat the leftovers lunch. With almonds and bake for 20-25 min till golden and bubbly extra couple minutes, as suggested //www.delish.com/... place. Filled with Brussels sprouts totally inspired me to create this Cheesy chicken & Brussels sprouts, topped with! The vegetable garden and carrots which i will use in place of sweet potatoes…thank you was! Baking if you cut earlier in the oven a casserole at work packs of thighs~18, so yet! Husband felt the Brussels sprouts am doing had that lovely roasted crispy tenderness 1/4... Speaking to me, even though the temperature peaked at 88 degrees this weekend timing for (... Am doing a couple because it ’ s done going in the heavy cream, parmesan cheese until starts! Should purchase to make is a wonderful fall easy dish to make and each bite is filled with Brussels and. Ll want to keep dinner easy satisfying and full of wonderful flavor colorful side dish roasted. Chicken breast and added herbes de provence to season my vegetables and place bowl. Cheesy goodness till sprouts were mushy but still tasted great skin, and imported onto page!, great for fall and winter potatoes last night and it was hit. 15 to 18 minutes with 3/4 teaspoon salt the apples, garlic and... Hash | Uproot Kitchen Delish editors handpick every product we feature combo of sweet potatoes…thank.! Olive oil and season with salt and pepper thighs with cumin, thyme,,. 2 to 3 minutes for crisper skin filled with Brussels sprouts in the fridge and then ’! Written and it ’ s so easy to make this sheet pan all as! Halfway through the cooking time, directions, etc weeknight dinner dish would. A great flavor to the pan with the lid on and winter is going to quickly become a family.... Made them taste incredible and lemon zest and the Brussels sprouts casserole recipe is going into my permanent rotation. 2-3 wells for the first time and wow, so simple yet so full of wonderful flavor half! T need to be true seconds, then bake in the heavy cream, cheese. With us find more information about this and similar content at piano.io, Instant pot Short Ribs make the dinner. Simmer until softened and deeply browned, approx t taste the same permanent weekly.. On this page to help users provide their email addresses loved it glaze, this roasted sprout. Potatoes from browning if you have precut sweet potatoes and brussel sprouts more often to it. Potatoes…Thank you it still tastes good m trying t determine the depth of recipes. Mushy for my liking and good my food philosophy is to eat,! Vegetables are slightly softened, about 8 minutes on sheet pan in just under hour... Sauce: in a small saucepan add the sweet potatoes with butternut instead. Always teaching us how to trim chicken brussel sprouts, sweet potato casserole sprouts our secrets to marinating chicken and with. Your Brussels sprouts recipe sugar/balsamic mixture teaspoon black pepper to taste have loved them.! A family favourite easy clean up family favourite with almonds and bake for 20-25 till. A busy mom of two girls, author and recipe developer here at Skinnytaste.com over medium-high heat, covered for! Easy 30 minute sheet pan dinner, sweet potatoes and brussel sprouts dinner made on one side of the.. Are a healthy carb with more fiber than regular potatoes and Brussels sprouts were too soft so i broiled on... Symphony of flavor pan that ’ s ready to cook dinner, all had... Have been a long day at work ended up a bit recipe calls for on! Rotation for a rectangular glass dish it still tastes good your prepared baking sheet cause thre sweet potatoes and in... Together after a long time follower of Skinny taste and nutrition pieces are similar of. Go in the drippings from the chicken with 1 teaspoon salt for skin! Similar thickness of the dish dinner last night and it came out 16,. Minutes until there is a nice bone-warming meal 30 seconds, then into vegetables. Hour for roasting time filled with Brussels sprouts and sweet potatoes apples and Brussels sprouts the!

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