Method: 1. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Enjoy it with paratha or puri. Ingredients: Cooking oil ¼ Cup; Zeera (Cumin seeds) 1 tsp; Aloo (Potatoes) cubes 250 gms; Namak (Salt) 1 tsp or to taste; Hari mirch (Green chilies) chopped 2-3 Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside. DIRECTIONS. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Ingredients: Dahi (Yogurt) 1 Cup; Lal mirch powder (Red chili powder) 1 tsp; Haldee powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) ½ tbs A tasty fusion of spices, potatoes and love to create the best “Masala Aloo”, a traditional dish often served for breakfast and sehri. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Ingredients: Palak (Spinach) 8-10 leaves; Hari mirch (Green chillies) 2; Pyaz (Onion) 1 medium; Tamatar (Tomatoes) 2 medium; Podina (Mint leaves) 8-10 leaves Other ingredients used to make aloo palak are onion, garlic, and a few other Indian spices. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, Bangladesh, and Nepal as everyday vegetarian food. Food Fusion is all about redefining ‘Cooking’ for you! It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Ingredients: Aloo (Potatoes) boiled ½ kg; Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 2. All the shireen anwar recipes are exclusively available only on Masla tv. #Recipe #JhatPatRecipe #HappyCookingToYou #Desi #Pakistan #Food Wash and clean spinach, then remove the hard steam parts from all leaves and keep aside. In wok,add cooking oil and fry coated potatoes for 4 … Aloo (Potato) peeled & cubes 1 Cup; Boiling hot water 1 & ½ Cups or as required; Garam masala powder ½ tsp; Hara dhania (Fresh coriander) chopped 1-2 tbs; Palak Sahljam (Spinach & Turnip): Palak (Spinach) chopped 1 & ½ Cups; Shaljam (Turnip) boiled & cubes 2 medium; Kali mirch (Black pepper) crushed ½ tsp; Garam masala powder ½ tsp Try our new Palak Gosht (Spinach) Recipe. The curried potato and spinach are called aloo palak. Now add boiled potatoes and coat well. In bowl,add yogurt,gram flour,garlic paste,yellow food color,prepared spice mix (1 & ½ tbs) and mix well. Remove from the pan and blend to a fine puree and keep aside. The shireen anwar recipes are exclusively available only on Masla tv wok add! Puree and keep aside all leaves and keep aside rarest and unique cooking expert in a pan cook the with... The curried potato and spinach are called aloo palak is widely eaten in South countries... 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